How to Prepare Homemade Quick Beef Stroganoff made in a Fry Pan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick beef stroganoff made in a fry pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Make ready 300 grams Thinly sliced beef
2. Prepare 1 large Onion
3. Take 1 as much (to taste) Mushrooms (shimeji or others)
4. Take 1/2 can Canned crushed tomatoes
5. Make ready 1 clove Garlic
6. Make ready 1 tbsp Butter
7. Get 200 ml Milk
8. Take 2 tbsp Soy sauce
9. Take 2 tbsp Japanese Worcestershire Sauce
10. Make ready 1 tbsp Ketchup
11. Take 50 grams Sour cream
12. Make ready For the buttered rice:
13. Prepare 480 ml Rice
14. Get 1 1/2 tbsp Butter
15. Make ready 1 Dried parsley
16. Prepare 1 Salt and pepper

Steps to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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