Recipe of Homemade Zucchini Spaghetti with Lentil Marinara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Spaghetti with Lentil Marinara is something that I have loved my entire life.

Here, spaghetti is replaced by zucchini strands and meaty bolognese with lentils in a healthy-makeover pasta dish that's perfectly light for summer—plus a great way to take advantage of all the types Divide the pasta into two portions and top with lentil marinara. Adjust salt and pepper to taste. Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Serve hot topped with warm roasted eggplant marinara and lentil meatballs.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Get 2 large zucchini
2. Prepare 1/2 cup lentils
3. Prepare 675 ml tomato sauce
4. Make ready 2 clove garlic
5. Take 1 onion, chopped
6. Take 4 tbsp canola oil
7. Take 1 tbsp dried basil
8. Prepare 1 tbsp dried oregano
9. Get 3 tbsp Italian spice blend
10. Prepare 4 tsp parmesan cheese

Zucchini marinara was one of the first recipes I ever blogged about. It has remained popular ever since, and I was reminded of why I love it so much when I taught the recipe at a raw foods cooking class last week at the gorgeous Annapolis Whole Foods. The class, sponsored by the fabulous folks. This spaghetti marinara is healthy and simple to make but it is full of the gourmet flavour of your favourite seafood.

Steps to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

The class, sponsored by the fabulous folks. This spaghetti marinara is healthy and simple to make but it is full of the gourmet flavour of your favourite seafood. Marinara Cauliflower Pizza with Zucchini Spaghetti. Add the hearty lentil marinara for a filling and delicious meal. Using a spiralizer or julienne peeler, make spaghetti noodles out of the zucchini.

So that is going to wrap this up with this special food zucchini spaghetti with lentil marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!