Step-by-Step Guide to Prepare Any-night-of-the-week Quick and Easy Kimbap! Korean Style Seaweed Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy kimbap! korean style seaweed rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Make ready 360 ml Plain white steamed rice
2. Take 4 sheets Dried nori seaweed for rolls
3. Get 1/2 small Carrot
4. Make ready 60 grams Spinach (fresh or frozen)
5. Get 1 Egg
6. Prepare 70 grams Beef or minced pork
7. Make ready 1 tsp ※ Soy sauce
8. Prepare 1/2 tsp ※ Sugar
9. Prepare 1/2 tsp ※ Garlic (grated)
10. Get 1/3 tsp ※ Sesame oil
11. Make ready 1 tsp ※ Mirin
12. Prepare 1 dash ※ Pepper
13. Get 1 tsp ※ Gochujang (Korean pepper paste)
14. Make ready 2 stick Imitation crab sticks
15. Prepare 1 Kimchi

Instructions to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces.
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
9. Cut the rolls into 2cm pieces and serve!

So that’s going to wrap this up with this special food quick and easy kimbap! korean style seaweed rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!