Step-by-Step Guide to Make Favorite Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit laddoo chef special prep at home style with out sugar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dry fruit laddoo chef special prep at home style with out sugar using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar:

1. Prepare 100 grams Cashew Nuts Cut into small pieces
2. Get 100 grams Badam Cut into small pieces
3. Make ready 75 grams Pista Cut into small pieces
4. Prepare 50 grams Raisins Cut into small pieces
5. Make ready 75 grams Poppyseeds
6. Make ready 100 grams Dry Coconut Powder
7. Take 150 grams Dates seedless
8. Prepare 50 grams Melon Seeds
9. Prepare 75 grams Gulkan
10. Get 8-10 tbsp Ghee for Roasting

Instructions to make Dry Fruit Laddoo Chef Special Prep at Home Style With out Sugar:

1. Take a Kadai add 2 tbsp ghee add Cashew nuts and roast till light brown colour in a low flame and do not over brown the cashew
2. In the same kadai add Badam, Pista, Melon seeds and 1 tbsp Ghee and roast till light golden brown colour on a low flame
3. Now add Poppyseeds and Grated Coconut powder and roast till light brown colour as shown in the image below
4. Now add the Dates seedless and Grind into coarse
5. Now add 3-4 tbsp Ghee in kadai and add all the above mixture and Gulkan and fry it 3-4 minutes till Dates get slightly desolves and make sure not to burn, if it burns all your mixture while getting cool-it may turn darker in colour
6. After 3-4 minutes in lower flame and switch off the Stove and let it cool down till it is warm enough to make laddoo shapes
7. Finally apply ghee in your palm and shape laddoos and can store in air tight container till one month

So that’s going to wrap it up with this special food dry fruit laddoo chef special prep at home style with out sugar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!