06/10/2020 02:04

How to Make Quick Steamed Buns

by Madge Perry

Steamed Buns
Steamed Buns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Buns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Buns:
  1. Get Prep time 3 hours
  2. Prepare Cook time 30 mnts
  3. Take Total time 3 hrs 30 mnts
  4. Prepare 14 Yields
  5. Prepare Dough:
  6. Take 350 gm flour
  7. Take 1 tsp yeast
  8. Make ready 1 tsp salt
  9. Take Water
  10. Take Filling:
  11. Take 1/2 kg chicken mince
  12. Take 2 tbsp vinegar
  13. Make ready 2 tbsp dark soy sauce
  14. Make ready 1 tbsp red chilli powder
  15. Get to taste Salt
  16. Make ready 1/4 cup cabbage shredded
  17. Make ready 1 medium carrot cut into thin julian
  18. Make ready 1 onion grated (squeeze out excess water)
  19. Get 1 tbsp grated garlic
  20. Make ready 1 tbsp grated ginger
Steps to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)

So that is going to wrap this up with this special food steamed buns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!