Steps to Prepare Speedy Beef and Sausage Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Sausage Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef and Sausage Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Sausage Meatballs:

1. Make ready 1 pound hot or sweet italian sausage, casings removed
2. Prepare pound ground beef
3. Take 2 large eggs lightly beaten
4. Make ready 2 tablespoons chopped basil
5. Make ready 1/4 cup fresh grated romano cheede
6. Make ready 1/2 teaspoon italian seasoning
7. Take 3 tablespoons sour cream
8. Make ready to taste salt and pepper
9. Take 2 cloves garlic, minced
10. Prepare 1 1/4 inch skice sweet onion slice, chopped
11. Get 1 teaspoon dryed oregano
12. Get as needed your favorite marinara sauce,

Instructions to make Beef and Sausage Meatballs:

1. Preheat the oven to 375. Line a baking pan with foil
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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