21/10/2020 21:30

Step-by-Step Guide to Prepare Super Quick Homemade EASY Tres leches cake

by Carl Brady

EASY Tres leches cake
EASY Tres leches cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tres leches cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

EASY Tres leches cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. EASY Tres leches cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY Tres leches cake:
  1. Get 1 yellow cake mix
  2. Get 1 cup heavy whipping cream
  3. Make ready 1 cup evaporated milk
  4. Get 1-14 ounce can sweetened condensed milk
  5. Make ready 1 teaspoon vanilla extract
  6. Take Topping:
  7. Take 1-8 oz tub cool whip
  8. Make ready Any fresh or canned fruit, sliced
  9. Get Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Steps to make EASY Tres leches cake:
  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that’s going to wrap this up for this special food easy tres leches cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!