06/11/2020 19:49

Simple Way to Make Quick Easy Prep! Creamy Eggs with Komatsuna Greens

by Alberta Floyd

Easy Prep! Creamy Eggs with Komatsuna Greens
Easy Prep! Creamy Eggs with Komatsuna Greens

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy prep! creamy eggs with komatsuna greens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Prep! Creamy Eggs with Komatsuna Greens is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Prep! Creamy Eggs with Komatsuna Greens is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy prep! creamy eggs with komatsuna greens using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Prepare 100 grams Komatsuna
  2. Get 2 Eggs
  3. Get 1 ★ Salt and pepper
  4. Make ready 1 tbsp ★ Mayonnaise
  5. Take 1 cm ★ Garlic
  6. Make ready 1/2 to 1 tablespoon ★ Soy sauce
Instructions to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Rinse the komatsuna, and chop into bite-sized pieces.
  2. Crack the eggs into a bowl and blend in the ★ ingredients.
  3. Add a small amount of oil to a frying pan, briefly sauté the chopped komatsuna, and lightly season with salt and pepper.
  4. Add the egg mixture and let it sit for a few seconds, then remove the pan from heat. Mix the ingredients, cooking in residual heat. Then, it's ready to serve.

So that’s going to wrap it up with this exceptional food easy prep! creamy eggs with komatsuna greens recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!