Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon patties (croquette style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Patties (croquette style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon Patties (croquette style) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties (croquette style):
- Get 1/4 cup Canola Oil
- Take 1 15 oz. can Pink Salmon (Wild Caught!!)
- Get 1/2 cup minced Onion
- Take 1/2 cup minced Celery
- Get 1/3 cup minced Pepper
- Prepare 1/2 cup Italian Bread Crumbs
- Prepare 2 large Eggs
- Prepare 3 tbl. Mayo
- Get 2 tsp. Lemon Juice
- Make ready 1 tbs. Parsley
- Prepare 1/2 tsp. each Salt and Pepper
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
So that is going to wrap this up for this exceptional food salmon patties (croquette style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
