Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan salmon patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Parmesan Salmon Patties is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Parmesan Salmon Patties is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Make ready Salmon Patties
- Take 1 can Salmon
- Take 2 tbsp Margarine
- Get 2 eggs, beaten
- Prepare 1 tsp dry mustard
- Make ready 1 clove Garlic
- Make ready 1/4 cup grated parmesean cheese
- Take 2 tbsp dried onions
- Take 1/2 tbsp Chopped fresh Parsley
- Make ready 2/3 cup cracker crumbs
- Take 1 cup Olive oil
Steps to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining crumbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
So that’s going to wrap it up with this special food garlic parmesan salmon patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
