Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Prepare 1 kg Potatoes
- Take 210 grams Tinned salmon (preferably red)
- Take 1 Salt and pepper
- Prepare 1 Egg, beaten
Steps to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up for this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
