Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara alla zucchina. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carbonara alla zucchina is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carbonara alla zucchina is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carbonara alla zucchina:
- Take 500 g spaghetti
- Get 1 courgette al julienne
- Take 4 egg yolks
- Take Small chopped onion
- Make ready Good amount of Parmesan
- Get Olive oil
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
So that is going to wrap it up with this exceptional food carbonara alla zucchina recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
