Recipe of Super Quick Homemade Slow cooker spaghetti & meatballs with marinara sauce
by Louise Parsons
Slow cooker spaghetti & meatballs with marinara sauce
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
Take marinara sauce:
Make ready 2 cans (28 oz.) Crushed Tomatoes
Make ready 1 can Tomato Paste
Prepare 11/2-2 cups Water
Take 1 Yellow Onion, diced
Prepare 4 Garlic Cloves, minced
Prepare 1 Tbsp. Red Wine Vinegar
Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
Take 1 Tbsp. Fresh Basil, minced
Take 2 Fresh Bay Leaves, whole
Make ready 1/2 Tbsp. Fresh Oregano, minced
Get 1/2 Tsp. Crushed Red Pepper, dried
Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Prepare meatballs:
Get 2 lbs. Ground Beef (lean)
Take 1/2 cup Plain Bread Crumbs
Make ready 1 LG. Egg, (beaten)
Make ready 1 Tsp. Thyme, (dried)
Prepare 1/2 Tsp. Garlic Powder
Make ready 1/2 Tsp. Onion Powder
Prepare 1/2 Tsp. Dried Mustard
Make ready 1/4 Tsp. Kosher Salt
Make ready 1/4 Tsp. Freshly Cracked Black Pepper
Prepare spaghetti:
Get 1 Pkg. Barrilla Linguine Pasta
Make ready 1 Tbsp. Olive Oil
Get 1/4 Tsp. Kosher Salt (pot)
Get marinara sauce:
Prepare 2 cans (28 oz.) Crushed Tomatoes
Make ready 1 can Tomato Paste
Prepare 11/2-2 cups Water
Get 1 Yellow Onion, diced
Make ready 4 Garlic Cloves, minced
Take 1 Tbsp. Red Wine Vinegar
Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
Prepare 1 Tbsp. Fresh Basil, minced
Make ready 2 Fresh Bay Leaves, whole
Make ready 1/2 Tbsp. Fresh Oregano, minced
Take 1/2 Tsp. Crushed Red Pepper, dried
Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Take meatballs:
Prepare 2 lbs. Ground Beef (lean)
Get 1/2 cup Plain Bread Crumbs
Prepare 1 LG. Egg, (beaten)
Make ready 1 Tsp. Thyme, (dried)
Prepare 1/2 Tsp. Garlic Powder
Get 1/2 Tsp. Onion Powder
Get 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Take 1/4 Tsp. Freshly Cracked Black Pepper
Get spaghetti:
Take 1 Pkg. Barrilla Linguine Pasta
Make ready 1 Tbsp. Olive Oil
Get 1/4 Tsp. Kosher Salt (pot)
Get marinara sauce:
Prepare 2 cans (28 oz.) Crushed Tomatoes
Take 1 can Tomato Paste
Make ready 11/2-2 cups Water
Make ready 1 Yellow Onion, diced
Take 4 Garlic Cloves, minced
Make ready 1 Tbsp. Red Wine Vinegar
Get 1 Tbsp. Olive Oil, (add after sauce is done)
Get 1 Tbsp. Fresh Basil, minced
Make ready 2 Fresh Bay Leaves, whole
Make ready 1/2 Tbsp. Fresh Oregano, minced
Prepare 1/2 Tsp. Crushed Red Pepper, dried
Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Make ready meatballs:
Prepare 2 lbs. Ground Beef (lean)
Take 1/2 cup Plain Bread Crumbs
Prepare 1 LG. Egg, (beaten)
Prepare 1 Tsp. Thyme, (dried)
Take 1/2 Tsp. Garlic Powder
Prepare 1/2 Tsp. Onion Powder
Get 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Make ready 1/4 Tsp. Freshly Cracked Black Pepper
Make ready spaghetti:
Prepare 1 Pkg. Barrilla Linguine Pasta
Take 1 Tbsp. Olive Oil
Prepare 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
Marinara sauce:
Dice onion and mince garlic, basil, and oregano; add to slow cooker.
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Marinara sauce:
Marinara sauce:
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
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