Simple Way to Make Speedy “Multi-Modal” Use-up Turkey and Vegetable Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, “multi-modal” use-up turkey and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. “Multi-Modal” Use-up Turkey and Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Make ready 2 litres turkey stock with plenty of meat bits in
2. Get 2 large potatoes, diced
3. Make ready 1 carrot, diced (Two would be better but I only had one left)
4. Make ready 1 onion, chopped
5. Prepare 1 lime, juice of
6. Take 3 sticks celery, chopped
7. Get 1 handful fresh coriander, chopped including stalks
8. Take 1 shallot, chopped
9. Make ready 2 tsp ground cumin
10. Get Salt
11. Prepare Ground black pepper

Instructions to make “Multi-Modal” Use-up Turkey and Vegetable Soup:

1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that is going to wrap this up with this exceptional food “multi-modal” use-up turkey and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!