Recipe of Any-night-of-the-week Baked monkfish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked monkfish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked monkfish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked monkfish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked monkfish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked monkfish:

1. Take 1 monkfish (around 2kg)
2. Take 2-3 potatoes
3. Make ready Cherry tomatoes
4. Prepare 1 onion
5. Get 1 piece fresh garlic
6. Get Extra virgin olive oil
7. Get 2-3 garlic cloves
8. Prepare Salt, peper, rosemary, thyme, basil, coriander
9. Get Juice of 1/2 lemon

Instructions to make Baked monkfish:

1. Preheat the oven at 180ºC. Cut the potatoes in thin slides and put them in a baking dish. Add also the ginger in pieces which are big enough to identify later in case you do not want to eat them. Add some olive oil, 1/4 of lemon juice, salt, pepper, rosemary, thyme, basil and coriander and mix it all. Place it in the oven for around 20 minutes
2. Shred the onion and add it to the baking dish together with the cherry tomatoes. Mix it all again and cook for around 15 more minutes
3. Cut the monkfish in individual pieces, salt it and add it to the baking dish. Over the fish pieces, add the remaining juice of 1/4 of lemon. Let it cook for 15-18 minutes
4. Cut 2-3 garlic cloves and put them in a frying pan, together with a very good virgin olive oil. Put them to medium heat and wait until they get brown. Add the garlic and oil on top of the monkfish 5 minutes before it is ready! Enjoy!!

So that’s going to wrap it up with this special food baked monkfish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!