Step-by-Step Guide to Prepare Quick Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Take 1 large onion
2. Take 1 red pepper
3. Make ready 2-3 garlic cloves
4. Prepare Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Prepare 1 sweet potato
7. Prepare 1 can chickpeas
8. Take 1 jar jalfrezi sauce
9. Get 1 carton coconut cream (250ml)
10. Prepare Large handful of spinach (frozen or fresh)
11. Make ready Handful coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap this up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!