Recipe of Speedy Festive Mince Pie Baked Proats

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, festive mince pie baked proats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Festive Mince Pie Baked Proats is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Make ready 30 g oats,
2. Make ready 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Take 80 g Christmas mincemeat,
4. Take 1/2 tsp baking powder,
5. Make ready 1 medium egg,
6. Get 1 tbsp unsweetened almond milk,
7. Take Spray cooking oil such as Frylight
8. Prepare To top:
9. Make ready 1 dusting icing sugar,
10. Prepare 1 dollop of brandy cream
11. Take Equipment:
12. Prepare 1 6" cast iron skillet or small baking dish

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that’s going to wrap it up with this special food festive mince pie baked proats recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!