Recipe of Homemade Stained Glass Biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stained glass biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stained Glass Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stained Glass Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stained glass biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stained Glass Biscuits:

1. Take 225 g dairy free spread
2. Prepare 150 g icing sugar
3. Take 1 egg
4. Prepare 350 g gluten free plain flour
5. Make ready 1 packet Fox’s Glacier Fruits

Steps to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

So that’s going to wrap it up for this exceptional food stained glass biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!