Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pfeffernuesse german cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pfeffernuesse German Cookie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pfeffernuesse German Cookie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pfeffernuesse german cookie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pfeffernuesse German Cookie:
- Get 370 g gluten free plain flour (or use regular)
- Take 1 tsp baking powder
- Take 1/2 tsp black pepper
- Prepare 2 tsp mixed spice
- Make ready 2 eggs
- Get 160 g soft brown sugar
- Make ready 250 g Stork margarine, softened
Steps to make Pfeffernuesse German Cookie:
- Mix together the dry ingredients in a large bowl.
- Cream together the sugar and marg in an electric mixer if you have one, or by hand if not.
1. Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly. - Cover the dough with clingfilm and rest in the fridge for 2 hours. Then scoop onto lined baking trays in mounds spaced about an inch apart. Bake at 180 C for 10 mins.
1. Add the eggs and mix well. Then slowly start to incorporate the flour, adding a little at a time as the mixer turns slowly.So that’s going to wrap it up with this exceptional food pfeffernuesse german cookie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
