Simple Way to Make Quick Chocolate Filled Chocolate Chip Cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate filled chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Filled Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Filled Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:

1. Get Chocolate Filling
2. Make ready 50 g sour cream
3. Make ready 20 g butter
4. Get 80 g dark chocolate, chopped
5. Make ready Cookie Dough
6. Prepare 180 g flour
7. Prepare 7 g dry yeast
8. Get 1 pinch salt
9. Get 100 g soft butter
10. Prepare 1 egg
11. Make ready 150 g brown sugar
12. Prepare 50 g chocolate chips
13. Take 50 g hazelnuts, chopped

Instructions to make Chocolate Filled Chocolate Chip Cookies:

1. Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
2. Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
3. Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
4. Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
5. Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
6. Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
7. Bake for about 18 minutes.
8. Let cool at least 20 minutes before eating.

So that’s going to wrap it up for this special food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!