08/11/2020 17:08

Simple Way to Prepare Super Quick Homemade Easy Shrimp Scampi

by Edward Meyer

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy shrimp scampi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Shrimp Scampi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Get 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Get 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Take 4 cloves garlic, minced
  5. Make ready to taste Salt and pepper
  6. Get 1/3 cup white wine
  7. Take 2 tsp. Crushed red pepper
  8. Get 2 tsp. Lemon juice
  9. Make ready 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap it up with this exceptional food easy shrimp scampi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!