Recipe of Ultimate Southwest Beef and Sausage Chili Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. Take 1 steak or small roast
2. Take 9 Italian sausage links
3. Prepare 2 large potatoes
4. Prepare 1 onion (any color)
5. Prepare 2 large tomatoes
6. Make ready 2 boxes low sodium beef or vegetable stock
7. Make ready seasonings:
8. Make ready Minced garlic or garlic salt
9. Prepare ground cumin
10. Prepare ground pepper (red white and black)
11. Get Fresh or dried chives
12. Take parsley, basil and oregano mix
13. Prepare (optional) seasoning salt
14. Get (highly suggested) pack of good gravy mix

Steps to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

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