Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crushed potatoes with watercress in olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Take 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 1 bag watercress
- Prepare Sprinkle of dried mint
- Prepare Good amount of olive oil
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that’s going to wrap this up for this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
