Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked carrot (cumin seeds and olive oil). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked carrot (cumin seeds and olive oil) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked carrot (cumin seeds and olive oil) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked carrot (cumin seeds and olive oil):
- Prepare 2 carrot
- Take 1 tsp cumin seeds
- Take 1/2 tsp ground cumin
- Make ready 1 tbsp EVO extra virgin olive oil
Steps to make Baked carrot (cumin seeds and olive oil):
- Slice carrot then springkle cumin seeds and ground cumin
- Springkle olive oil then bake 200 C for 25 minute
So that’s going to wrap it up for this exceptional food baked carrot (cumin seeds and olive oil) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
