Recipe of Homemade Crepes Coquill St. Jaques

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crepes coquill st. jaques. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crepes Coquill St. Jaques is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crepes Coquill St. Jaques is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crepes Coquill St. Jaques:

1. Take 4 crepes
2. Make ready 1/2 cup dry white wine, chill the rest for serving with crepes
3. Take 2 Tbs diced shallots
4. Prepare 1 cup sliced mushrooms
5. Prepare 1/2 lb bay or sea scallops cut into 1/2 inch pieces
6. Take 1 1/2 tbsp butter
7. Make ready 1 1/2 tbsp flour
8. Take 1/8 tsp Kosher salt
9. Make ready 3/4 cup half and half
10. Take 1 tbs minced parsley
11. Make ready 6 tbs grated Swiss cheese

Instructions to make Crepes Coquill St. Jaques:

1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
5. Add the poached scallops, mushrooms and shallots.
6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
7. Bake at 350f until cheese is melted, about 10-12 minutes

So that is going to wrap this up for this special food crepes coquill st. jaques recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!