Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango sticky rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango sticky rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango sticky rice:
- Get 1 Mango
- Take 500 kg Sticky Rice
- Prepare 65 ml coconut milk
- Make ready 1/2 teaspoon salt
- Take 1 spoon cornstarch
- Get 2 spoon sugar
- Take 100 ml water
Instructions to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked
- Then steamed sticky rice was about 10 minutes
- Then add coconut milk and cook again until cooked, about 15 minutes
- Boiled coconut milk, sugar, water, cornmeal into one until boiling
- Cut into small mangoes, size according to taste
- Last serve sticky rice, mango and pour coconut milk on it
So that is going to wrap it up with this special food mango sticky rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
