Recipe of Favorite Rice Kibbeh 2

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice kibbeh 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Kibbeh 2 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Kibbeh 2 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:

1. Take 12 Frozen rice kibbeh
2. Take Can tomatoes sauce
3. Make ready 5 pound Lamb chop
4. Get 1 Onion chopped
5. Get 3 turnip chopped bite size
6. Get 2 cups Swiss chard chopped
7. Take Head garlic chopped half
8. Prepare 1 tablespoon each
9. Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Get 8 cups warm water

Steps to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that is going to wrap it up for this special food rice kibbeh 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!