Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted peanuts /karanga. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted peanuts /Karanga is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted peanuts /Karanga is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted peanuts /Karanga:
- Get 500 gram large peanuts
- Make ready 340 gram pink salt or normal salt
- Take 1 tablespoon salt
- Make ready 2 tablespoon water
Instructions to make Roasted peanuts /Karanga:
- In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
- Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
- In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
So that’s going to wrap it up with this exceptional food roasted peanuts /karanga recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
