Recipe of Super Quick Homemade Pork Chops With Cranberry Apple Relish
by Alma Johnston
Pork Chops With Cranberry Apple Relish
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with cranberry apple relish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Chops With Cranberry Apple Relish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Chops With Cranberry Apple Relish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
Make ready 1 medium apple
Make ready 12 oz fresh, frozen, or dried cranberries, thawed
Take 1/2 cup fresh mint leaves
Make ready 1/3 cup firmly packed brown sugar
Get 1/3 cup orange marmalade
Prepare 1 tbsp lemon juice
Get 1 tbsp dijon mustard
Prepare 1/3 cup raisins
Prepare pork chops
Get salt
Make ready pepper
Take 2 tbsp olive oil
Steps to make Pork Chops With Cranberry Apple Relish:
Peel & core apple. Cut the apple into 8 pieces.
Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
Store relish in tightly covered container in refrigerator.
While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
Note: there is enough relish for about 8-10 pork chops.
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