Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Prepare 8 pork loin steaks, trimmed
2. Take 4 gluten-free pork sausages, sliced
3. Get 150 grams bacon, trimmed and chopped
4. Prepare 100 grams peas
5. Take 100 grams carrots, diced
6. Get 1 medium onion, chopped
7. Prepare 3 apples, peeled, cored and thickly diced
8. Get 100 grams baby button mushrooms, halved
9. Get 500 ml ham stock
10. Prepare 500 ml vegetable stock
11. Prepare 100 ml apple juice
12. Get 4 tbsp chicken seasoning

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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