Recipe of Homemade apple stuffed pork chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple stuffed pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

apple stuffed pork chops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. apple stuffed pork chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook apple stuffed pork chops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make apple stuffed pork chops:

1. Make ready 9 1 1/2 thick pork chops
2. Make ready 1 large onion (I used Vidallia)
3. Take 2 tbsp granulated garlic powder
4. Make ready 1 salt to taste
5. Get 1 large apple cored and cut in wedges and then sliced in halve I used pink ladies
6. Take 1 pints apple cider
7. Prepare 1 stick butter cut into pats
8. Make ready 1/4 cup olive oil

Instructions to make apple stuffed pork chops:

1. on the pork chops cut opposite end of the fat side
2. cut a small opening but cut bigger inside dont cut al the way through
3. stuu with two pieces of apple
4. add butter pat inside next to the apple
5. stick the stuffed chops fat side down in pan turn on heat cover and let cook
6. after the chops turn color add onions on top
7. let cook for a bit till liquid is seen well add apple cider bring to boil let cooked covered for 10 minutes boiling
8. in a pan add oil get hot add chops laying on side carmalize both sides reserve liquid of chops for corn and cauliflower recipe

So that’s going to wrap it up with this exceptional food apple stuffed pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!