Recipe of Homemade Roasted aubergines with olives and capers #mycookbook

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted aubergines with olives and capers #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to. Brush each aubergine slice with olive oil on both sides and season with salt and.

To begin with this particular recipe, we must first prepare a few components. You can have roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:

1. Make ready 2 medium aubergines
2. Get 1 large or 2 small onions
3. Take 2 tbsps olive oil
4. Take 2 cloves garlic, crushed
5. Make ready 2-3 sprigs rosemary
6. Take 1-2 tbsps capers
7. Take 2-3 tbsps pitted black or green olives
8. Make ready 1 tin chopped tomatoes
9. Get 1 dessertspoon wine vinegar
10. Get Coriander to serve

Bulk out the classic Greek salad with some melt-in-you-mouth roasted aubergine. Black Kalamata olives, capers, feta and juicy tomatoes bring a taste of the Mediterranean to this aubergine salad. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

Instructions to make Roasted aubergines with olives and capers #mycookbook:

1. Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
2. Roast at 190 degrees for 40 minutes
3. Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
4. Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.

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