14/11/2020 09:16

Step-by-Step Guide to Prepare Homemade Warm Roasted Vegetable Salad With Feta

by Janie Underwood

Warm Roasted Vegetable Salad With Feta
Warm Roasted Vegetable Salad With Feta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm roasted vegetable salad with feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm Roasted Vegetable Salad With Feta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Warm Roasted Vegetable Salad With Feta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
  1. Make ready 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
  2. Get 2 large carrots, cut into lengths then in half,
  3. Get 1 large red onion, cut into chunks,
  4. Take 6 vine tomatoes,
  5. Prepare 1/2 bulb of garlic,
  6. Prepare 60 g crumbled quality organic feta cheese,
  7. Get 2 large handfuls rocket leaves,
  8. Take 2 heaped tbsp pomegranate seeds
  9. Prepare 2 sprigs fresh rosemary,
  10. Take Sea salt flakes to season,
  11. Make ready Ground black pepper to season,
  12. Prepare Good quality extra virgin olive oil to drizzle
Steps to make Warm Roasted Vegetable Salad With Feta:
  1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
  2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
  3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

So that’s going to wrap this up for this exceptional food warm roasted vegetable salad with feta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!