Recipe of Perfect Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Take 3 large turnips
2. Get 1/2 cup red lentils
3. Take 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Get 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Take Lemon slices (Optional)

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that is going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!