Simple Way to Prepare Quick Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Prepare 150 grams Thinly sliced pork offcuts
2. Make ready 8 cm Nagaimo yam
3. Make ready 1 dash ●Salt and pepper
4. Get 2 tsp each ●Sake and vegetable oil
5. Take 1 White flour
6. Prepare 1/2 tbsp ★Oyster sauce
7. Prepare 1 tbsp each ★Soy sauce and sake
8. Make ready 1 tbsp ★Honey
9. Take 1/2 tsp ★Minced garlic
10. Make ready For toppings
11. Get 1 dash Black pepper or mayonnaise
12. Take 1 Rice, vegetables, etc…

Instructions to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
2. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
3. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
4. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
5. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
6. Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
7. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
8. Pack in bentos!

So that is going to wrap this up for this special food popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!