Simple Way to Make Homemade Fermented Coleslaw

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fermented coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fermented Coleslaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fermented Coleslaw is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fermented coleslaw using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Coleslaw:

1. Get 1/4 Purple Cabbage
2. Make ready 1/2 Savoy Cabbage
3. Take 2 Chillis
4. Make ready 1 Piece Ginger the size of your thumb
5. Take 2 Cloves Garlic
6. Prepare 3 Spring Onions
7. Get 2 Carrots
8. Take 2 Tsp Fennel Seeds
9. Prepare 1 Tsp Mustard Seeds
10. Prepare Salt
11. Make ready 1 Clean Large Mason Jar

Steps to make Fermented Coleslaw:

1. Finely slice all of the veggies into strips, including the ginger, garlic and chilli. Weigh them to get an overall weight.
2. Press the veggies into a mason jar, make sure you really push them down to get rid of any air bubbles.
3. Take some water (I used warm water made by diluting boiled water in cold water). Pour it into the mason jar until the veggies are covered. Pour out the water into a separate bowl and weigh it (do this by placing the bowl on some scales before pouring the water in and re-setting the scales to zero).
4. Calculate how much salt you need. To do this you need to weigh your veggies and water separately, then add their weights together and calculate 2.5% of the total weight. That total is how much salt you need.
5. Mix the water and salt together (this is why I used warm water so it dilutes easier). Pour the salt water back onto the veggies.
6. Use something to weigh the veggies down (so I used a ramekin, you could use a small bag full of water). Don't use anything metal. Don't seal the jar, so the gasses can escape.
7. Leave to ferment, I left mine for 7 days before placing in the fridge.

So that is going to wrap this up for this exceptional food fermented coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!