Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Prepare 1/2 cup each pintos, lentils and great northern beans
- Get 2 quart water
- Get 1 tsp minced garlic
- Take 1 medium onion
- Take 1 packages baby carrots
- Prepare 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
So that is going to wrap this up for this exceptional food sheryl's november three bean stew with pintos lentils and great northern beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
