Recipe of Ultimate Creamy Black Lentil Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy black lentil curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Black Lentil Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Black Lentil Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy black lentil curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Black Lentil Curry:

1. Take 1 1/2 cup black lentils
2. Get 2 1/4 tbsp vegetable oil
3. Get 1 1/2 tsp ground cumin
4. Make ready 1 large chopped onion
5. Make ready 1 each green chili
6. Make ready 1 tbsp fresh ginger diced
7. Make ready 1/2 cup milk or cream
8. Prepare 2 tsp turmeric powder
9. Take 1 tsp chili powder
10. Prepare 1 tbsp kosher salt or to taste
11. Take 3 tbsp butter
12. Prepare 1 tbsp lemon juice
13. Get 1 tbsp garlic chopped
14. Take 1 each cilantro handful (garnish)
15. Make ready 1 can beans (optional)
16. Get 1/2 tsp cayenne pepper (optional)

Steps to make Creamy Black Lentil Curry:

1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done.
2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent.
3. Add ginger and garlic, stir, cook for about 1 minute.
4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine.
5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens.
6. Turn off heat, add lemon juice and butter. Sprinkle with garnish.
7. Serve with rice or warm bread.

So that’s going to wrap this up for this exceptional food creamy black lentil curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!