Recipe of Any-night-of-the-week Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. Get 20 grams Joyoko (or joshinko)
2. Take 10 grams Shiratamako
3. Get 20 grams Sugar
4. Get 50 grams Tsubu-an
5. Prepare 5 grams Kinako
6. Make ready 5 grams Cinnamon
7. Get 60 ml Water

Instructions to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3. Add sugar and joyoko and mix well with a spatula.
4. Cover with plastic wrap and microwave for 1 minute.
5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
8. When the dough is thin, cut into squares.
9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

So that is going to wrap this up with this exceptional food easy but authentic: fresh yatsuhashi (a delicacy of kyoto) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!