Recipe of Perfect Baked Lentils

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked lentils. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Lentils is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Lentils is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked lentils using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lentils:

1. Make ready 4 cup red lentils
2. Make ready 1 each red, yellow and orange peppers chopped
3. Get 2 onions chopped
4. Take 2 clove garlic chopped
5. Prepare 1 tbsp each basil, cilantro, chipolte rub, onion salt
6. Prepare 1 tsp each ground coriander, ground cumin
7. Make ready 1 large (as desired) amount of favorite shredded cheese (I used marble)
8. Get 1 jar favorite brand portabello mushroom tomato sauce

Instructions to make Baked Lentils:

1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
2. Preheat oven to 450°F
3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

So that’s going to wrap this up with this exceptional food baked lentils recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!