Recipe of Quick Mushroom Cream Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mushroom cream soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Cream Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:

1. Make ready 28 g dry mushrooms (Porcini, Morels or Shitakes)
2. Make ready 1/2 c olive oil
3. Take 1 spring of rosemary
4. Take 4 spring of sage
5. Prepare 1 large yellow onion, peeled and thinly sliced
6. Make ready 3 garlic, peeled and thinly sliced
7. Get 1 1/2 tsp salt
8. Make ready 1/2 tsp white pepper
9. Prepare 500 g white botton mushroom, clean and thinly sliced
10. Get 500 g shitake mushroom, cleaned, steamed and thinly sliced
11. Make ready 6 cup chicken stock
12. Prepare 1 cup heavy cream
13. Make ready 2 tbsp unsalted butter

Steps to make Mushroom Cream Soup:

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
2. Strain the soaking mushroom liquid and reserve along until needed.
3. Bundle the rosemary and sage together and tied with kitchen twine
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
8. Remove the herbs, and then add the cream and butter.
9. Working in a batches, pure the soup in a blender until smooth.
10. Return to the pot and keep at a very hot simmer until ready to serve.

So that is going to wrap this up with this exceptional food mushroom cream soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!