Step-by-Step Guide to Make Speedy Beef Steak with Mustard Sauce Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with mustard sauce salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Steak with Mustard Sauce Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Steak with Mustard Sauce Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:

1. Take 100 grams Beef - Roast, rump, filet - the cut of your choice
2. Take Seasoning ingredients:
3. Prepare 20 grams 1. Grainy mustard
4. Get 2 tbsp 2. White wine
5. Take 2 tbsp 3. Soy sauce
6. Prepare 1 Salt and pepper
7. Make ready 1 tbsp Olive oil (to cook the steak)
8. Get Bonito flakes are not used.
9. Make ready 100 grams Tomato - 1 medium
10. Make ready 50 grams Sugar snap peas
11. Take 2 to 3 grams A. Yuzu pepper paste
12. Prepare 5 ml B. White wine vinegar
13. Prepare 15 ml C. Olive oil

Steps to make Beef Steak with Mustard Sauce Salad:

1. 100 g of beef rump and 15 to 20 g of mustard.
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
7. Slice the rested steak into 6 to 7 pieces.
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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