Simple Way to Prepare Homemade Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Prepare 1 oz green Lentil Penne (cooked)
2. Take 1 oz red lentil penne (cooked)
3. Get 4 oz raw shrimp chopped
4. Prepare 2 oz jumbo lump crab meat
5. Get 2 pieces center cut bacon chopped
6. Make ready 2 tbsp garlic & herb pub cheese
7. Make ready 1/4 cup white wine
8. Get 1/4 cup chicken stock
9. Get 1/2-1 tsp garlic paste
10. Make ready Small handful of chopped fresh spinach
11. Prepare 1 tbsp crispy red peppers (salad topping)

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that’s going to wrap this up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!