Recipe of Perfect Zucchini Spaghetti with Lentil Marinara

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini spaghetti with lentil marinara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Spaghetti with Lentil Marinara is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Make ready 2 large zucchini
2. Prepare 1/2 cup lentils
3. Take 675 ml tomato sauce
4. Take 2 clove garlic
5. Take 1 onion, chopped
6. Take 4 tbsp canola oil
7. Make ready 1 tbsp dried basil
8. Prepare 1 tbsp dried oregano
9. Get 3 tbsp Italian spice blend
10. Make ready 4 tsp parmesan cheese

Instructions to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

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