How to Prepare Homemade Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Prepare 2 medium sized orange Carrots
2. Take 3 medium sized red Tomatoes
3. Prepare 1/2 Onion
4. Get 4-5 Garlic cloves
5. Make ready 1/2 inch Ginger
6. Get 1 inch Cinnamon
7. Prepare 2 Cardamoms
8. Make ready 2 Cloves
9. Take 1 Bay leaf
10. Prepare 8-10 black Peppercorns
11. Get 1/2 tsp Cumin seeds
12. Take to taste Salt
13. Prepare 3-4 cups Water
14. Prepare As required Fresh Cream (I used Malai) for garnishing
15. Take As required Chopped Coriander leaves for garnishing

Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
2. Let the pressure release itself. Strain it and keep this water(broth) aside.
3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
4. Mix it with broth and strain again to get the silky smooth texture.
5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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