Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground beef enchilada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ground Beef Enchilada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare 2 lbs frozen sweet corn (907 gr)
- Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Prepare 17 Carb Watch Flour Tortillas
- Take 1320 gr Chunky Mild Salsa
- Prepare Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up with this exceptional food ground beef enchilada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
