Easiest Way to Prepare Any-night-of-the-week Beetroot-Tomato Rasam

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot-tomato rasam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot-Tomato Rasam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot-Tomato Rasam is something which I have loved my whole life.

Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot Rasam Recipe with step by step pics.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot-tomato rasam using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot-Tomato Rasam:

1. Take 1 medium beetroot
2. Get 1 medium ripe red tomato
3. Get 1 medium ripe apple
4. Make ready 2 tbsp dessicated coconut powder
5. Prepare 1 tbsp rasam powder(homemade..see recipe)
6. Take to taste Salt
7. Prepare For tadka/ tempering :
8. Prepare 1 tsp oil
9. Get 1/2 tsp mustard seeds
10. Prepare 1/2 tsp cummin seeds
11. Make ready 1 dry red chilli (pieces)
12. Make ready 2-3 garlic cloves roughly crushed
13. Get Few curry leaves
14. Get 1 pinch asafoetida
15. Get As required Finely chopped fresh coriander leaves to garnish

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other.

Steps to make Beetroot-Tomato Rasam:

1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
3. Add rasam powder and salt. Boil for 5 minutes.
4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.

Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other. Tomato Rasam Recipe / Thakkali Rasam. Rasam is an integral part of South indian meals. This is very simple rasam prepared with tomatoes, crushed garlic, and spices.

So that is going to wrap it up for this special food beetroot-tomato rasam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!