Recipe of Award-winning Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Prepare Mushrooms
2. Make ready 150 g Spanish ham (jamon serrano)
3. Take 450 g white button mushrooms, scrubbed and stems trimmed
4. Get 8 cloves garlic, minced
5. Make ready 1 shallot, finely chopped
6. Take 1/2 tsp chili powder
7. Take 1/2 tsp smoked paprika
8. Take 1/4 cup chicken stock
9. Prepare 1/2 cup heavy cream
10. Make ready Chopped fresh Italian parsley
11. Get Prawns
12. Get 2 tbsp tomato paste
13. Get 4 cloves garlic, chopped
14. Prepare 2 tsp red pepper flakes
15. Prepare 450 g prawns, headless and easy-peel
16. Take 1/2 tsp smoky paprika
17. Take 2 tbsp brandy
18. Take Juice of 1/2 lemon
19. Take Chopped fresh Italian parsley

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

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