How to Make Super Quick Homemade Baked Pork loin with broccoli rice au gratin

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Pork loin with broccoli rice au gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Take pork loin
2. Prepare 1 slice
3. Make ready 1/4 cup
4. Prepare 1/4 cup olive oil
5. Get 4 pork
6. Get rice
7. Take 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap it up with this exceptional food baked pork loin with broccoli rice au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!