Recipe of Favorite Pineapple Tart

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Tart:

1. Make ready a
2. Make ready 250 g butter
3. Make ready 100 g condensed milk
4. Prepare 2 egg yolk
5. Make ready b
6. Get 300 g flour
7. Get 100 g corn flour
8. Prepare C Egg wash
9. Get 4 egg yolks
10. Make ready 2 tbsp condensed milk
11. Make ready 2 tbsp corn oil
12. Take C Pineapple filling
13. Make ready Use store bought or homemade
14. Take 2 ripe pineapple - grated/blended
15. Get 1 cinnamon stick
16. Make ready 1 C sugar (or to taste)
17. Make ready 1 tbsp Lemon juice

Steps to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that’s going to wrap it up for this exceptional food pineapple tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!